SEASONED RIBS
Iberian pork ribs are a cut of the iberian pork composed by bones, lean and cartilage which forme the animal’s rib cage. This meat piece is seasoned with natural spices as paprika, garlic and oregano. Nice choice for a barbecue.
INGREDIENTS
Iberian pork ribs, salt, spices, lactose, dextrose, preservatives (E-250 and E-252), antioxidants (E-301 and E-325).
NUTRITION FATS
PRESERVATION
• Storage conditions: 0-4 ºC
Once the packaging is open it is recommended to keep the meat refrigerated and eat before 48 h.
ALLERGENS
• Allergen information:
It contains lactose.
It may contain soy protein.
Gluten-free product.
USE
Suitable meat to fry or roast. It is recommended completely cook the meat before its consume.
SEASONED LOIN
Cylindrical-shaped Iberian Pork Meat piece located along the toracolumbar area of the pig carcasse. This cut is seasoned with natural spices as paprika, garlic and oregano. Nice choice for a barbecue.
INGREDIENTS
Iberian pork loin, salt, paprika, garlic, oregano, olive oil, dextrose, malto-dextrin, preservatives (E-250) and antioxidants (E-301).
NUTRITION FATS
CONSERVATION
• Storage conditions: 0-4 ºC
Once the packaging is open it is recommended to keep the meat refrigerated and eat before 48 h.
ALLERGENS
• it does not contain allergens
USE
Suitable meat to fry or roast. It is recommended completely cook the meat before its consumption.
SEASONED IBERIAN PORK BELLY
This is a specially fatty meat product, obtained from thoracic pork area and iberian pork abs (with or without the skin), the fatty tissue and muscular tissue. This cut is seasoned with natural spices as paprika, garlic and oregano. Nice choice for a barbecue.
INGREDIENTS
Iberian pork belly, salt, paprika, garlic, oregano, dextrose, malto-dextrin, preservatives (E-262i, E-327) and antioxidants (E-301, E-331iii).
NUTRITION FATS
PRESERVATION
• Storage conditions: 0-4 ºC
Once the packaging is open it is recommended to keep the meat refrigerated and eat before 48 h.
ALLERGENS
• it does not contain allergens
USE
Suitable meat to fry or roast. It is recommended completely cook the meat before its consume.
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