PRODUCTS
  • SALCHICHON EXTRA CULAR (CEBO O BELLOTA)

    SALCHICHÓN EXTRA CULAR made from selected iberian meat, seasoned with natural spices and stuffed in natural casings. Natural healing process at Guijuelo Natural Driers (Salamanca). Long-cured sausage.

    • INGREDIENTS

      Iberian pork meat and fat, salt, lactose, dextrose, soy protein, milk protein, pork casing, fibers, aromas, preservatives (E-250 and E-252), emulsifiers (E-450i, E-450ii) , antioxidants (E-301, E-300), flavor enhancer (E-621) and colorant (E-120). Edible natural wrapping.

    • NUTRITION FACTS

    • FORMATS

      Formats: Whole piece (0.9 to 1.2 Kg / und.) And half piece (0.5 to 0.6 Kg / und.)

      Vacuum packed.

    • PRESERVATION

      Store in a cool and dry place.

    • ALLERGENS

      SUITABLE PRODUCT FOR CELIACS.

      Allergen information: It contains lactose, milk protein and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

  • SALCHICHON SALAMANCA

    SALCHICHON EXTRA CULAR made from selected iberian meat, seasoned with natural spices and stuffed in natural casings. Natural healing process at Guijuelo Natural Driers (Salamanca). Long-cured sausage.

    • INGREDIENTS

      Iberian pork meat and fat, salt, natural spices, lactose, dextrose, soy protein, milk protein, aromas, emulsifiers (E-450), flavor enhancer (E-621), colorants (E-120), preservatives (E-250 and E-252) and antioxidants (E-301, E-300). Inedible wrapping.

    • NUTRITION FACTS

    • FORMATS

      Formats: 600 g

      Vacuum packed.

    • PRESERVATION

      Store in a cool and dry place.

    • ALLERGENS

      SUITABLE PRODUCT FOR CELIACS.

      Allergen information: It contains lactose, milk protein and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

  • SALCHICHON IBÉRICO SLICED

    Salchichón ibérico Extra, made from selected iberian meat, seasoned with natural spices. Natural healing process at Guijuelo Natural Driers (Salamanca). Cured sausage.

    • INGREDIENTS

      Iberian pork meat and fat, salt, natural spices, lactose, dextrose, soy protein, milk protein, aromas, emulsifiers (E-450), flavor enhancer (E-621), colorants (E-120), preservatives (E-250 and E-252) and antioxidants (E-301, E-300).

    • NUTRITION FACTS

    • FORMATS

      Formats: Sliced. Other formats available.

      Vacuum packed.

    • PRESERVATION

      Store from 0ºC to 8ºC

    • ALLERGENS

      SUITABLE PRODUCT FOR CELIACS.

      Allergen information: It contains lactose, milk protein and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

  • EXTRA IBERIAN SALCHICHÓN ​​CANDLE-SHAPED 230 G

    Extra Iberian salchichón ​​Candle-shaped, made with selected Iberian pork, seasoned with natural spices and cured on our natural dryers located in Guijuelo (Salamanca).

    • INGREDIENTS

      Iberian pork meat and fat, salt, natural fibers, lactose, dextrose, soy protein, milk protein, aromas, emulsifiers (E-450), flavor enhancer (E-621), colorants (E-120), preservatives (E-250 and E-252) and antioxidants (E-301, E-300). Inedible wrapping.

    • NUTRITION FACTS

    • FORMATS

      Formats: 230 g pieces/units.

      Vacuum packed.

    • PRESERVATION

      Store from 0ºC to 8ºC

    • ALLERGENS

      SUITABLE PRODUCT FOR CELIACS.

      Allergen information: It contains lactose, milk protein and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

  • EXTRA IBERIAN SALCHICHON ​ LITTLE CANDLE-SHAPED 150 G

    Extra Iberian salchichón ​​Candle-shaped, made with selected Iberian pork, seasoned with natural spices and cured on our natural dryers located in Guijuelo (Salamanca).

    • INGREDIENTS

      Iberian pork meat and fat, salt, natural fibers, lactose, dextrose, soy protein, milk protein, aromas, emulsifiers (E-450), flavor enhancer (E-621), colorants (E-120), preservatives (E-250 and E-252) and antioxidants (E-301, E-300). Inedible wrapping.

    • NUTRITION FACTS

    • FORMATS

      Formats: 150 g pieces/units.

      Vacuum packed.

    • PRESERVATION

      Store from 0ºC to 8ºC

    • ALLERGENS

      SUITABLE PRODUCT FOR CELIACS.

      Allergen information: It contains lactose, milk protein and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

  • SMALL IBERIAN PORK SALCHICHÓN

    Small Iberian Pork Salchichón ​​-Mixed minced ​​meats and/or fat, all of them come exclusively from Iberian pork, conditioned with salt, paprika and other spices, seasonings and authorized additives, kneaded and stuffed in natural or artificial wrappings, which has passed a maturation-drying process. This product is characterized by its red coloration and its characteristic smell and flavor.

    • INGREDIENTS

      Iberian pork meat and fat, salt, spices, lactose, dextrose, dextrin, soy protein, artificial wrapping (bovine collagen), emulsifier (E-450, E-451), flavor enhancer (E-621), colorant (E-120), preservatives (E-252) and antioxidants (E-316 and E-331). Edible wrapping.

    • NUTRITION FACTS

    • FORMATS

      Formats: The package contains 15-16 units.

      Extended form

      Small gauge (150 g)

      Vacuum packed.

    • PRESERVATION

      Store in a cool and dry place.

    • ALLERGENS

      SUITABLE PRODUCT FOR CELIACS.

      Allergen information: It contains lactose and soy protein.

    • USE

      Vacuum packed product. Open the package 15 min before its use.

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