CANPIPORK, S.L. main activity is the production and elaboration of Iberian pork products. Our factory is placed in Guijuelo, Salamanca (Spain). Our company is considered one of the most important producers in the Iberian pork sector. Our experience in the sector backs us as providers of products of an excellent quality.
In our company we have several commitments:
• To guarantee the SECUTITY AND FOOD QUALITY in all our products
• Constant research and improvement at the PRODUCTION TECHNIQUES.
• Ensure the highest Animal Welfare in all our livestock farms and guarantee the enviromental protection to keep safe the natural resources and play down the enviromental impact in our activities.
All of this commitments collect the main goal to satisfy our customers’ needs, offering them the biggest assortment of Iberian Products with all the health security, quality and food traceability guarantees.
"From farm to table"
CANPIPORK facilities, placed in the Agri-food Polygon of Guijuelo, are one of the most modern and complete facilities in the iberian industry.
More than 20.000 m2 building area set our production plant, whose capacity allows:
• Cutting capacity: 600 pigs/day
• Salting and Curing of Hams and shoulders: 300.000 pieces in room
• Production and curing of sausages
• 3 slicing lines for 1,5 million packages/month
• 4 darfresh thermoforming and 1 modified atmosphere packaging lines.
CANPIPORK owns a third of the slaughterhouse MATADERO FRIGORÍFICO DE FUENTES DEL NAVAZO, the most modern and effective Iberian Porks Slaughterhouse in Spain. This plant is approved to export practically to anywhere in the world.
This Slaughterhouse is a 64.000 m2 building área, whose capacity allows:
• Slaughtering capacity: Up to 5.000 units/day
• Cutting capacity: 4.000 units/day
• Salting and curing capacity: 500.000 pieces in stay
All the raw material we used is from our own production. CANPIPORK has several livestock Farms located in Salamanca and Extremadura, where the Iberian Pigs grows with natural feed, composed by cereals and legumes.
We maintain our own genetic, which makes our products from a high quality, homogeneous and highly appreciated.
One of CANPIPORKs´ main value and the key of our success is our human team, which gathers a huge and multidisciplinary professional profile, working together in an unique project to reach an unique goal: Providing our customers the best and largest variety of Iberian Pork products, with all the quality, security and food traceability guarantees.
COMPANY SOCIAL RESPONSIBILITY ACTIONS
During 2019, Canpipork is developing several energy efficiency improvements at its facilities.
The objetive of these improvements is to reach a cleaner and more sustainable economy, to achieve some changes in our facilities which make them more ecological, reduce our CO2 emissions from today onwards and consume fewer resources from the enviroment.
These improvements are an action that will be subsidized with cofinancing from the European Regional Development Fund (FEDER) in its program Castilla y León Operational Program 2014-2020 – Themativ Objective 4. SUBSIDES FOR IMPROVING ENERGY EFFICIENCY IN THE BUSINESS SECTOR OF CASTILLA Y LEÓN.
The activities which are developing are:
1. CHANGE OF ROOM FROM DHW BOILERS AND HEATING FROM DIESEL TO HIGH EFFICIENCY OF NATURAL GAS.
2. CHANGE FTOMREFRIGERANT GAS R507 TO REFRIGERANT GAS R513a
3. CHANGE FROM FLUORESCENT LUMINAIRE 72W / HOUR TO WATERPROOF LUMINAIRE IP66 BRAND DISANO MODEL 927 ECHO LED 39W / 400K 55585