PRODUCTS

  • CEBO IBERICO HAM, 50% IBERICO BREED - WHOLE PIECE -

    Our Cebo Iberico Ham comes from the lower extremities of the best Iberian porks, which all their life (from their brith to their slaughter) have been bred just high quality cereals and legumes.

    • INGREDIENTS

      Cebo Iberico Ham, salt, preservatives (E-250 y E-252), antioxidants (E-316) and sugar.

    • NUTRITION FACTS

    • PRESERVATION

      • Store in a cool, dry place. Avoid excess moisture. Natural environment. No refrigeration needed.

    • ALLERGENS

      • It does not contain allergens

    • USE

      It is highly recommended to start cutting the ham by “la maza”, the wider and juicy part. You should place it at the Ham Support with the hoof looking up. It’s very important to cut the ham with the ham knife perfectly shaprened.

       

      The ham slices measure ought to be from 5 to 6 cm, so they could perfectly fit in your mouth.

       

      To avoid the ham to get dry, the most effective thing is covering the open part with the own ham grease we have previously removed while the cutting and place it there.

       

      For a greater enjoyment of the organoleptic qualities of the Ham, it is advisable to consume it at room temperature, far from temperature and humidity changes. At the same time, to avoid the meat to get dry, its essential not to remove more more fat than necessary since it works as a protective element and makes the ham remains in good terms for a longer time.

  • CEBO IBERICO SHOULDER, 50% IBERICO BREED - WHOLE PIECE -

    Our Cebo Iberico Shoulder comes from the lower extremities of the best Iberian porks, which all their life (from their birth to their slaughter) have been bred just high quality cereals and legumes.

    • INGREDIENTS

      Cebo Iberico Shoulder, salt, preservatives (E-250 y E-252), antioxidants (E-316) and sugar.

    • NUTRITION FACTS

    • PRESERVATION

      • Store in a cool, dry place. Avoid excess moisture. Natural environment. No refrigeration needed.

    • ALLERGENS

      • It does not contain allergens

    • USE

      For a greater enjoyment of the organoleptic qualities of the shoulder, it is advisable to keep the shoulder in a dry place at 20º.

  • CEBO IBERICO HAM, 50% IBERICO BREED - BONELESS -

    Our Cebo Iberico Ham comes from the lower extremities of the best Iberian porks, which all their life (from their brith to their slaughter) have been bred just high quality cereals and legumes.

    These pieces have been boned.

    • INGREDIENTS

      Cebo Iberico Ham, salt, preservatives (E-250 y E-252), antioxidants (E-316) and sugar.

    • NUTRITION FACTS

    • PRESERVATION

      • Store in a cool, dry place. Avoid excess moisture. Natural environment. No refrigeration needed.

    • ALLERGENS

      • It does not contain allergens

    • USE

      For a greater enjoyment of the organoleptic qualities of the Ham, it is advisable to Keep the Ham in a dry place at 20º.

  • CEBO IBERICO SHOULDER, 50% IBERICO BREED - BONELESS -

    Our Cebo Iberico Shoulder comes from the lower extremities of the best Iberian porks, which all their life (from their birth to their slaughter) have been bred just high quality cereals and legumes.

    • INGREDIENTS

      Cebo Iberico Shoulder, salt, preservatives (E-250 y E-252), antioxidants (E-316) and sugar.

    • NUTRITION FACTS

    • PRESERVATION

      • Store in a cool, dry place. Avoid excess moisture. Natural environment. No refrigeration needed.

    • ALLERGENS

      • It does not contain allergens

    • USE

      For a greater enjoyment of the organoleptic qualities of the shoulder, it is advisable to keep the shoulder in a dry place at 20º.

  • CEBO IBERICO HAM, 50% IBERICO BREED - SLICED -

    Iberico Ham made from the lower extremities of the best quality standar Iberian porks,  with a minimun cure of 24 months in our natural drying rooms in Guijuelo, Salamanca.

    • INGREDIENTS

      Cebo Iberico Ham, salt, preservatives (E-250 y E-252), antioxidants (E-316) and sugar.

    • FORMATS

      Half slices with separating film. Possibility of various formats.

      • Vacuum packed.

      • Choices: 70 g, 100 g, 125 g, 150 g, 500 g

    • NUTRITION FACTS

    • PRESERVATION

      • Store at an average temperature from 0ºC to 8ºC.

    • ALLERGENS

      • It does not contain allergens

    • USE

      Vacuum packed product. Open the container 15 min. Before its use.

  • CEBO IBERICO SHOULDER, 50% IBERICO BREED - SLICED -

    Iberico Shoulder, made from the upper extremities of the best quality standar Iberian porks, with a minimun cure of 12 months in our natural drying rooms in Guijuelo, Salamanca.

    • INGREDIENTS

      Cebo Iberico Shoulder, salt, preservatives (E-250 y E-252), antioxidants (E-316) and sugar.

    • FORMATS

      Half slices with separating film. Possibility of various formats.

      • Vacuum packed.

      • Choices: 70 g, 100 g, 125 g, 150 g, 500 g

    • NUTRITION FACTS

    • PRESERVATION

      • Store at an average temperature from 0ºC to 8ºC.

    • ALLERGENS

      • It does not contain allergens

    • USE

      Vacuum packed product. Open the container 15 min. before its use.

© 2020 IBERICOS CANPIPORK S.L.. TODOS LOS DERECHOS RESERVADOS

<