PRODUCTS
  • 100% IBERICO ACORN-FEED HAM - WHOLE PIECE -

    Persistent flavor and a juicy and intense texture, our 100% Iberico acorn-feed ham is the most exquisite one. This ham comes from 100% ibérico Porks, bred in a semi-freedom system, fed with acorns and natural pastures. Slow and natural curing back by our expert ham workers and their excelente work.

    • INGREDIENTS

      100% Iberico acorn-feed ham, salt, preservatives (E-250 y E-252), antioxidants (E-316) and sugar.

    • NUTRITION FACTS

    • PRESERVATION

      Store in a cool, dry place. Avoid excess moisture. Natural environment. No refrigeration needed.  No refrigeration needed.

    • ALLERGENS

      It does not contain allergens

    • USE

      It is highly recommended to start cutting the ham by the “maza”, the wider and juicy part. You should place it at the Ham Support with the hoof looking up. It’s very important to cut the ham with the ham knife perfectly sharpened.

       

      The ham slices measure ought to be from 5 to 6 cm, so they could perfectly fit in your mouth.

       

      To avoid the ham to get dry, the most effective thing is covering the open part with the own ham´s grease we have previously removed while cutting and place it there.

       

      For a greater enjoyment of the organoleptic qualities of the Ham, it is advisable to consume it at room temperature, far from temperature and humidity changes. At the same time, to avoid the meat to get dry, it´s essential not to remove more fat than necessary since it works as a protective element and makes the ham remain in good terms for a longer time.

       

  • ACORN-FEED IBÉRICO HAM – 50% IBERIAN BREED - WHOLE PIECE -

    Our Acorn-feed iberico ham tastes juicy and elegant with sweet shades that provides a silky feeling at your mouth. This acorn-feed ibérico ham comes from 100% ibérico Porks, bred in a semi-freedom system, fed with acorns and natural pastures. Slow and natural curing back by our expert ham workers and their excelente work.

    • INGREDIENTS

      Acorn-feed iberico ham, salt, preservatives (E-250 y E-252), antioxidants (E-316) and sugar.

    • NUTRITION FACTS

    • PRESERVATION

      Store in a cool, dry place. Avoid excess moisture. Natural environment. No refrigeration needed.  No refrigeration needed.

    • ALLERGENS

      It does not contain allergens

    • USE

      It is highly recommended to start cutting the ham by the “maza”, the wider and juicy part. You should place it at the Ham Support with the hoof looking up. It’s very important to cut the ham with the ham knife perfectly sharpened.

       

      The ham slices measure ought to be from 5 to 6 cm, so they could perfectly fit in your mouth.

       

      To avoid the ham to get dry, the most effective thing is covering the open part with the own ham´s grease we have previously removed while cutting and place it there.

       

      For a greater enjoyment of the organoleptic qualities of the Ham, it is advisable to consume it at room temperature, far from temperature and humidity changes. At the same time, to avoid the meat to get dry, it´s essential not to remove more fat than necessary since it works as a protective element and makes the ham remain in good terms for a longer time.

       

  • 100% IBERICO ACORN-FEED SHOULDER -WHOLE PIECE -

    Persistent flavor and a juicy and intense texture, our 100% Iberico acorn-feed shoulder is the most exquisite. This shoulder comes from 100% ibérico Porks, bred in a semi-freedom system, fed with acorns and natural pastures. Slow and natural curing back by our expert ham workers and their excelente work.

    • INGREDIENTS

      100% Iberico acorn-feed shoulder, salt, preservatives (E-250 y E-252), antioxidants (E-316) and sugar.

    • NUTRITION FACTS

    • PRESERVATION

      Store in a cool, dry place. Avoid excess moisture. Natural environment. No refrigeration needed.  No refrigeration needed.

    • ALLERGENS

      It does not contain allergens

    • USE

      It is highly recommended to start cutting the ham by the “maza”, the wider and juicy part. You should place it at the Ham Support with the hoof looking up. It’s very important to cut the ham with the ham knife perfectly sharpened.

       

      The ham slices measure ought to be from 5 to 6 cm, so they could perfectly fit in your mouth.

       

      To avoid the ham to get dry, the most effective thing is covering the open part with the own ham´s grease we have previously removed while cutting and place it there.

       

      For a greater enjoyment of the organoleptic qualities of the Ham, it is advisable to consume it at room temperature, far from temperature and humidity changes. At the same time, to avoid the meat to get dry, it´s essential not to remove more fat than necessary since it works as a protective element and makes the ham remain in good terms for a longer time.

       

  • ACORN-FEED IBERICO SHOULDER -50% IBERIAN BREED - WHOLE PIECE -

    Our Acorn-feed iberico shoulder tastes juicy and elegant with sweet shades that provides a silky feeling at your mouth. This acorn-feed ibérico shoulder comes from iberico Porks, bred in a semi-freedom system, fed with acorns and natural pastures. Slow and natural curing back by our expert ham workers and their excelente work.

    • INGREDIENTS

      Acorn-feed iberico shoulder, salt, preservatives (E-250 y E-252), antioxidants (E-316) and sugar.

    • NUTRITION FACTS

    • PRESERVATION

      Store in a cool, dry place. Avoid excess moisture. Natural environment. No refrigeration needed.  No refrigeration needed.

    • ALLERGENS

      It does not contain allergens

    • USE

      It is highly recommended to start cutting the ham by the “maza”, the wider and juicy part. You should place it at the Ham Support with the hoof looking up. It’s very important to cut the ham with the ham knife perfectly sharpened.

       

      The ham slices measure ought to be from 5 to 6 cm, so they could perfectly fit in your mouth.

       

      To avoid the ham to get dry, the most effective thing is covering the open part with the own ham´s grease we have previously removed while cutting and place it there.

       

  • ACORN-FEED IBÉRICO HAM – 50% IBERIAN BREED - BONELESS-

    Our Acorn-feed iberico ham tastes juicy and elegant with sweet shades that provides a silky feeling at your mouth. This acorn-feed ibérico ham comes from iberico Porks, bred in a semi-freedom system, fed with acorns and natural pastures. Slow and natural curing back by our expert ham workers and their excelente work.

    These pieces have been boned.

    • INGREDIENTS

      Acorn-feed iberico ham, salt, preservatives (E-250 y E-252), antioxidants (E-316) and sugar.

    • NUTRITION FACTS

    • PRESERVATION

      Store in a cool, dry place. Avoid excess moisture. Natural environment. No refrigeration needed.  No refrigeration needed.

    • ALLERGENS

      It does not contain allergens

    • USE

      For a greater enjoyment of the organoleptic qualities of the Ham, it is advisable to consume it at room temperatura, far from temperatura and humidity changes. At the same time, to avod the meat tto get dry, its essential not to remove more more fat than necessary since it works as a protective element and makes the ham remains in good terms for a longer time.

  • ACORN-FEED IBERICO SHOULDER -50% IBERIAN BREED - BONELESS -

    Our Acorn-feed iberico shoulder tastes juicy and elegant with sweet shades that provides a silky feeling at your mouth. This acorn-feed ibérico shoulder comes from iberico Porks, bred in a semi-freedom system, fed with acorns and natural pastures. Slow and natural curing back by our expert ham workers and their excelente work.

    These pieces have been boned.

    • INGREDIENTS

      Acorn-feed iberico shoulder, salt, preservatives (E-250 y E-252), antioxidants (E-316) and sugar.

    • NUTRITION FACTS

    • PRESERVATION

      Store in a cool, dry place. Avoid excess moisture. Natural environment. No refrigeration needed.  No refrigeration needed.

    • ALLERGENS

      It does not contain allergens

    • USE

      For a greater enjoyment of the organoleptic qualities of the Shoulder, it is advisable to consume it at room temperature, far from temperature and humidity changes. At the same time, to avod the meat tto get dry, its essential not to remove more more fat than necessary since it works as a protective element and makes the ham remains in good terms for a longer time.

      These pieces have been boned.

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